List of Allergens
- Cereals containing gluten,
- Crustaceans,
- Eggs,
- Fish,
- Peanuts,
- Soybeans,
- Milk,
- Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts,
- Celery,
- Mustard,
- Sesame seeds,
- Sulphur dioxide and sulphites (E220, E221, E222, E223, E224, E226, E227, E228),
- Lupin,
- Molluscs,